Australia has become a major force in the international cheese scene, renowned for its wide variety of high-quality cheeses loved by Australians and global consumers. This success stems from a perfect combination of factors: diverse climates with fertile lands ideal for grazing cattle, a long history of dairy farming, and the dedication of innovative cheesemakers.  

Forget what you think you know about cheese! Australia’s cheesemakers are taking the world by storm with innovative and delicious creations. From creamy bries to sharp cheddars and intense blues, there’s a cheese for every palate in this sun-drenched country. Sustainability and a commitment to tradition are hallmarks of Australian cheesemaking. Many cheesemakers utilize time-tested methods passed down through generations, while also incorporating modern advancements in cheese production. This unique approach results in an exciting array of cheeses that are both delicious and reflect Australia’s rich dairy heritage.

Here are 12 of the best Australian cheeses to add to your cheeseboard:

1. Boursin Cheese
2. Velveeta Cheese
3. Provolone Cheese
4. Curd Cheese
5. Tasty Cheese
6. Cheddar Cheese
7. American cheese
8. Gruyere Cheese
9. Fontina Cheese
10. Burrata Cheese
11. Colby Jack Cheese
12. Asiago Cheese

What is Boursin cheese in Australia?

Boursin cheese lovers in Australia might be surprised to learn that the original Boursin brand isn’t as widely available as in other countries. In Australia, Boursin cheese is a popular gourmet cheese product known for its creamy texture and rich flavor, often infused with garlic and herbs. It is widely available in most major supermarkets and specialty cheese shops, making it an accessible option for those looking to add a touch of elegance to their cheese selections.

Boursin cheese originated in France and has become a favorite among cheese enthusiasts around the world, including in Australia. This fresh, soft cheese is made from cow’s milk and is characterized by its smooth, spreadable consistency. The most popular variety is Boursin Garlic & Fine Herbs, which combines the rich, creamy base with a blend of garlic and finely chopped herbs, creating a flavorful and aromatic experience. In Australia, Boursin is often used as a spread for crackers and bread, an addition to cheese boards, or an ingredient in recipes that require a luxurious, creamy component. Its versatility and distinctive taste make it a go-to choice for entertaining and everyday enjoyment alike.

What is Velveeta cheese in Australia? 

Velveeta cheese, the iconic American processed cheese known for its smooth texture and meltability, isn’t actually available in Australia. This doesn’t mean you’re out of luck for enjoying similar cheese experiences, though!

In Australia, Velveeta cheese is a processed cheese product known for its smooth, creamy texture and excellent melting properties. While it may not be as widely available as it is in the United States, it can often be found in specialty grocery stores or international food sections of major supermarkets. Australians might use it in recipes that require a cheese that melts uniformly, such as in dips, sauces, and certain types of casseroles.

Velveeta cheese is distinct from natural cheeses due to its processing method, which results in a product that melts evenly without separating or becoming greasy. This makes it a popular choice for dishes like macaroni and cheese, cheese dips, and nachos. The cheese is made from a combination of milk, whey, and other dairy ingredients, along with emulsifiers that give it its signature smooth consistency. Although it has a mild cheese flavor, its primary appeal lies in its texture and versatility in cooking. For Australians looking to replicate American recipes or seeking a cheese that provides consistent reliability, Velveeta serves as a convenient and reliable option.

What is provolone cheese in Australia?

Provolone cheese lovers rejoice! This delicious Italian semi-hard cheese is alive and well in Australia. Widely available in supermarkets and cheese shops, provolone offers a delightful taste and versatility that Australian cheese lovers have embraced. In Australia, Provolone cheese is a semi-hard Italian cheese known for its mild, slightly tangy flavor and smooth, creamy texture.

Provolone cheese originated in Southern Italy and has since become a staple in many cuisines worldwide, including in Australia. It is made from cow’s milk and can range from dolce (mild) to piccante (sharp) in flavor, depending on its aging process. The cheese is typically produced in large cylindrical or pear-shaped forms and is often used in slices for sandwiches melted in dishes like pizzas and casseroles, or served as part of a cheese platter. In Australia, Provolone’s versatility and appealing taste make it a favorite for both everyday meals and gourmet recipes. The cheese’s excellent melting properties and balanced flavor profile enhance a wide range of dishes, providing a touch of Italian authenticity to Australian kitchens.

What is Curd Cheese in Australia?

In Australia, curd cheese is a fresh cheese product made by curdling milk with an acid or rennet, resulting in soft, white curds with a mild, slightly tangy flavor. Curd cheese lovers in Australia are in for a treat!  While the term “curd cheese” itself might not be as widely used, there are several delicious options available that fall under this category. It is commonly available in supermarkets and cheese shops, often labeled as “cottage cheese” or “farmer’s cheese.”

Curd cheese in Australia is similar to cottage cheese found in other parts of the world. It consists of curds, which are the solid parts of coagulated milk and may be sold with or without additional cream mixed in. The texture of curd cheese can vary from small, fine curds to larger, lumpier curds depending on the production method. This cheese is highly versatile and can be used in both sweet and savory dishes. It is commonly enjoyed as a healthy snack, mixed with fruits, vegetables, or herbs, and used in recipes like cheesecakes, lasagnas, and salads. Due to its high protein content and relatively low-fat content, curd cheese is popular among health-conscious consumers. Its mild flavor makes it an adaptable ingredient that complements a wide range of culinary creations in Australian kitchens.

What is Tasty Cheese in Australia?

In Australia, the term “tasty cheese” might leave some visitors scratching their heads. Unlike its literal meaning, “tasty cheese” in Australia doesn’t refer to a specific flavor or variety. Instead, it’s a colloquial term for a particular type of cheddar cheese! In Australia, Tasty cheese refers to a type of cheddar cheese that is known for its strong, robust flavor and smooth, firm texture. It is one of the most popular cheeses in the country, widely available in supermarkets and enjoyed in a variety of dishes.

Tasty cheese is a term unique to Australia and is used to describe a mature cheddar that has been aged to develop a rich, sharp taste. The aging process typically ranges from six months to over a year, allowing the cheese to develop a more pronounced flavor compared to milder cheddars. It is made from cow’s milk and has a pale yellow color, with a texture that is firm yet slightly crumbly. Tasty cheese is versatile and can be used in many culinary applications, including sandwiches, casseroles, sauces, and as a topping for baked dishes. Its strong flavor makes it a favorite for those who enjoy a more pronounced cheese taste in their meals. Additionally, Tasty cheese is often included in cheese platters, paired with fruits, nuts, and crackers, making it a staple in Australian households for both everyday use and special occasions.

What is Cheddar Cheese in Australia?

Cheddar cheese lovers can rejoice! This iconic cheese reigns supreme in Australia just as it does in many other countries. However, there’s a slight twist on how cheddar is understood and enjoyed down under. In Australia, Cheddar cheese is a popular and widely available cheese known for its firm texture and range of flavors from mild to sharp, depending on its aging process. It is a staple in Australian households and can be found in almost every supermarket and cheese shop.

While cheddar in Australia is made using the same basic principles as elsewhere – cow’s milk, rennet, and a cheddaring process – the Aussies have their own unique way of describing and enjoying it. Unlike some countries where cheddar is categorized by age or sharpness, Australians typically don’t use specific terms like “mild,” “medium,” or “sharp” for cheddar. Instead, they rely on a simpler system: “tasty” cheese refers to mature cheddar, while milder varieties might simply be labeled as “cheddar.”

Cheddar cheese in Australia is similar to its British counterpart, originating from the English village of Cheddar. It is made from cow’s milk and undergoes a unique process called “cheddaring,” which involves stacking and turning the curds to expel moisture and create a dense, crumbly texture. The aging process significantly impacts the flavor profile of Cheddar cheese: younger Cheddars tend to be milder and creamier, while aged Cheddars develop a sharper, more complex taste. In Australia, Cheddar cheese is used in a wide variety of dishes, from simple sandwiches and burgers to gourmet recipes and cheese boards. Its versatility and rich flavor make it a favorite for cooking, melting, and snacking. Australian Cheddar also comes in various forms, including block, shredded, and sliced, catering to different culinary needs and preferences.

What is American cheese in Australia?

In Australia, American cheese refers to a processed cheese product that is known for its smooth, creamy texture and excellent melting properties. It is typically available in slices and is often used in making burgers, sandwiches, and other dishes where a reliable, consistent melt is desired. For those accustomed to the convenience and reliability of American cheese, venturing to Australia might leave you wondering: where’s the American cheese? The answer is simple: American cheese, in its classic processed form, isn’t widely available in Australia.

However, this doesn’t mean there aren’t delicious alternatives for your melty cheese cravings. Australian cheesemakers offer a variety of options that capture some of the characteristics of American cheese. 

American cheese in Australia, much like its counterpart in the United States, is a type of processed cheese made from a blend of cheese, milk, and other dairy ingredients, along with emulsifiers to ensure a uniform texture and melting behavior. It is usually sold in individually wrapped slices, making it convenient for use in various culinary applications. The cheese has a mild flavor, slightly salty and creamy, which makes it versatile for pairing with other ingredients without overpowering them. In Australia, American cheese is favored for its ability to melt smoothly and evenly, making it an ideal choice for classic American-style dishes such as cheeseburgers, grilled cheese sandwiches, and cheese dips. Its popularity in these applications stems from its consistency and the ease with which it enhances the texture and flavor of many comfort foods.

What is Gruyere Cheese in Australia?

Australian cheese lovers can celebrate! Gruyere cheese, the famed Swiss cheese known for its nutty flavor and melty goodness, is widely available in the Land Down Under. This versatile cheese is a favorite among cheese enthusiasts, and Australians have embraced its unique qualities. In Australia, Gruyere cheese is a Swiss-origin cheese known for its firm texture and rich, nutty flavor. It is widely available in specialty cheese shops and major supermarkets, making it a popular choice for both everyday cooking and gourmet recipes.

Gruyere cheese, named after the Swiss town of Gruyères, is made from cow’s milk and is aged for several months to develop its distinctive taste and texture. In Australia, Gruyere is valued for its versatility in the kitchen; it melts beautifully, making it ideal for fondue, gratins, and French onion soup. The cheese has a pale yellow color and a dense, slightly grainy texture. As it ages, the flavor of Gruyere becomes more pronounced, with deeper nutty and earthy notes. Australian chefs and home cooks often use Gruyere in a variety of dishes, from quiches and casseroles to sandwiches and cheese boards. Its ability to add depth and complexity to both savory and sweet dishes makes it a beloved choice among cheese enthusiasts across the country.

What is Fontina Cheese in Australia?

Fontina cheese lovers in Australia will be happy to hear they can enjoy this delicious Italian cheese down under! In Australia, Fontina cheese is an Italian-origin cheese known for its semi-soft texture and mild, creamy flavor with subtle nutty undertones. It is available in specialty cheese shops and larger supermarkets, making it accessible for various culinary uses.

Fontina cheese hails from the Aosta Valley in Italy, and its production in Australia follows traditional methods to maintain its authentic characteristics. Made from cow’s milk, Fontina is recognized for its pale yellow color and a texture that becomes softer and more pliable as it ages. The cheese’s mild flavor, with hints of nuttiness and a slightly tangy finish, makes it a versatile ingredient in both cooking and snacking. In Australia, Fontina is prized for its excellent melting properties, making it a popular choice for fondues, sauces, and baked dishes. Additionally, its creamy consistency and delicate taste allow it to pair well with a variety of foods, from fruits and nuts on a cheese platter to savory meats and vegetables in gourmet recipes. Fontina’s adaptability and pleasant flavor profile have made it a favorite among Australian chefs and home cooks alike.

What is Burrata Cheese in Australia?

Australian cheese lovers can rejoice! Burrata cheese, the luxurious Italian indulgence known for its fresh, milky center and delicate mozzarella shell, is becoming increasingly available in the Land Down Under. While not yet a household staple, burrata’s popularity is rising, offering cheese enthusiasts a new way to experience creamy decadence. In Australia, Burrata cheese is a fresh Italian cheese made from cow’s milk, characterized by its soft outer shell and creamy, stracciatella-filled interior. It is widely available in specialty cheese shops and larger supermarkets, making it a popular choice for both gourmet and casual culinary applications.

Burrata cheese, which originates from the Puglia region of Italy, is a type of fresh cheese that combines the textures of mozzarella and cream. In Australia, Burrata is appreciated for its luxurious, rich texture and delicate, milky flavor. The cheese consists of a mozzarella shell filled with stracciatella and cream, creating a unique combination that is both firm on the outside and creamy on the inside. This contrast in textures makes Burrata a standout ingredient in many dishes. It is often used in salads, paired with ripe tomatoes and fresh basil, or served on pizzas and pasta to add a creamy richness. Burrata can also be enjoyed simply with a drizzle of olive oil, sea salt, and freshly cracked pepper, highlighting its natural flavors. Its versatility and decadence have made Burrata a favorite in Australian kitchens, appealing to both food enthusiasts and professional chefs.

What is Colby Jack Cheese in Australia?

While Australians love exploring cheese varieties from around the world, Colby Jack cheese isn’t a common find on their cheeseboards. This American favorite, a blend of Colby and Monterey Jack cheeses, isn’t widely available in Australia. In Australia, Colby Jack cheese is a marbled cheese that combines the flavors and textures of Colby and Monterey Jack cheeses. It is available in most supermarkets and cheese shops, making it a versatile and popular choice for a variety of culinary uses.

Colby Jack cheese, known for its distinctive marbled appearance, is a blend of Colby cheese and Monterey Jack cheese. In Australia, this cheese is valued for its mild, creamy flavor and semi-soft texture, which makes it suitable for a wide range of dishes. The Colby component adds a sweet, slightly tangy taste, while the Monterey Jack contributes a smooth, buttery texture. This combination results in a cheese that melts well, making it ideal for grilling, baking, and snacking. Colby Jack is often used in sandwiches, burgers, and casseroles, as well as on cheese boards paired with fruits and crackers. Its appealing flavor and versatility have made it a favorite among Australian families and chefs, providing an easy way to add both flavor and visual appeal to meals.

What is Asiago Cheese in Australia?

Asiago cheese lovers in Australia can celebrate! This delicious Italian cheese, known for its range of flavors and textures, is available in many parts of the country. In Australia, Asiago cheese is an Italian-origin cheese known for its firm texture and nutty, slightly sweet flavor. It is commonly available in specialty cheese shops and larger supermarkets, making it a versatile choice for both cooking and snacking.

Asiago hails from the Asiago plateau in northern Italy and boasts a Protected Designation of Origin (DOP) status. This means only cheese produced in this specific region with traditional methods can be called true Asiago DOP. However, Australian cheesemakers also produce Asiago-style cheeses using similar techniques and cow’s milk.

Asiago cheese originates from the Asiago plateau in the Veneto region of Italy and comes in two main varieties: fresh (Asiago Pressato) and aged (Asiago d’Allevo). In Australia, Asiago cheese is appreciated for its distinctive taste and versatility. The fresh version has a milder flavor and a softer texture, making it suitable for slicing and melting, often used in sandwiches and salads. The aged version, which is firmer and more crumbly, has a stronger, more complex flavor that becomes nuttier and slightly spicy as it matures. This makes it ideal for grating over pasta, soups, and salads, or enjoying on a cheese platter with fruits and nuts. Asiago’s adaptability to various culinary applications, along with its unique flavor profile, has made it a popular choice among Australian cheese enthusiasts and chefs.

Is Chuck e Cheese in Australia?

No, Chuck E. Cheese is not currently operating in Australia. As of yet, the popular American family entertainment and restaurant chain does not have any locations in the Australian market. Aussie families, prepare yourself for cheesy fun and animated entertainment! Chuck E. Cheese, the iconic American family entertainment restaurant chain, is set to make its debut in Australia. This exciting news follows a strategic master franchise partnership between Chuck E. Cheese and Royale Hospitality Group, bringing the beloved brand Down Under for the first time.

While there isn’t a confirmed opening date or location yet, the wait is sure to be filled with anticipation.

Chuck E. Cheese, known for its arcade games, amusement rides, and pizza-centered menu, has become a staple for children’s birthday parties and family outings in the United States. Despite its popularity in North America and some international locations, the brand has not yet established a presence in Australia. Various factors could contribute to this absence, including market demand, competition with existing local entertainment venues, and logistical considerations for overseas expansion. Australian families seeking a similar experience often turn to local entertainment centers that offer a combination of food, games, and activities tailored to children. While Chuck E. Cheese may not be available, Australia boasts a range of family-friendly venues that provide comparable experiences for fun and entertainment.

Where to buy American cheese in Australia

American cheese, known for its smooth texture and excellent melting properties, is a favorite ingredient in many classic dishes. While it may not be as common in Australia as in the United States, it is still available through various channels. Australians can find American cheese in specialty food stores, larger supermarkets with international sections, and through online retailers that import American products.

Finding American Cheese in Australia

• Specialty Food Stores
• Supermarkets
• Online Retailers

Also Finding American Cheese Alternatives in Australia

• Embrace the “Tasty”
• Colby for a Milder Option
• Shredded Cheese Blends
• Specialty Cheese Shops

Why is Cheese so expensive in Australia

Cheese in Australia is often more expensive than in other countries due to a combination of factors including high production costs, import tariffs, and market dynamics. These elements collectively contribute to the elevated prices consumers encounter when purchasing cheese.

Factors Contributing to the High Cost of Cheese in Australia

• High Production Costs
• Import Tariffs and Taxes
• Supply Chain and Distribution
• Market Dynamics and Demand
• Currency Fluctuations
• Smaller Scale Production
• Focus on Quality

Here’s a breakdown of some factors affecting cheese prices:

• Milk Prices: Fluctuations in global dairy markets and local factors like droughts can influence the cost of milk, a major cheese ingredient.
• Economies of Scale: Larger cheese producers in other countries might benefit from economies of scale, driving down the cost per unit of cheese produced.
• Quality Focus: Australian cheesemakers often prioritize high-quality milk, traditional methods, and potentially smaller batches, impacting the final price.
• Imports: Imported cheeses face additional costs due to transportation and import tariffs.

Final Note:

Australia offers a delightful cheese scene, with a good mix of local favorites like Tasty cheese and familiar international varieties like cheddar and provolone. While some cheeses may be pricier due to import costs, exploring local cheesemakers’ offerings and specialty stores can be a rewarding experience. So grab your cheeseboard, and get ready to discover a cheesy world Down Under! Remember, if you can’t find the exact American cheese you crave, there are always delicious local and processed alternatives to explore. 

Happy cheese hunting!