This overnight oats recipe is a classic combination of sweet and fruity, packed with nutrients to keep you fueled throughout the morning. It’s easy to prepare ahead of time, making it a perfect grab-and-go breakfast solution.
How to Make Blueberry Banana Overnight Oats
Ingredients:
½ cup rolled oats
½ cup unsweetened plant-based milk (almond, coconut, oat, etc.)
½ cup mashed banana
½ cup fresh or frozen blueberries
1 tablespoon chia seeds (optional)
1 teaspoon honey or maple syrup (optional)
Pinch of cinnamon
Instructions:
Combine the dry ingredients:
In a jar or container with a lid, combine the rolled oats, chia seeds (if using), and cinnamon.
Add wet ingredients:
Add the plant-based milk, mashed banana, and honey (if using) to the jar.
Mix well:
Stir or whisk all the ingredients together until well combined.
Fold in the blueberries:
Gently fold in the blueberries, being careful not to mash them too much.
Refrigerate overnight:
Cover the jar tightly and refrigerate for at least 8 hours, or preferably overnight, to allow the oats to soften and absorb the flavors.
Enjoy!:
In the morning, stir the oats again before serving. You can enjoy it cold or warm it up slightly in the microwave.
Nutritional Values (per serving, without optional add-ins)
Nutrition
Values
Calories
320
Protein
6g
Fat
5g
Carbohydrates
57g
Fiber
6g
Vitamin
Good
Note: Nutritional values may vary based on specific ingredients and portion sizes.
Tips:
For a thicker consistency, use less milk or add more oats.
Adjust the sweetness to your preference by adding more or less honey or using another sweetener of your choice.
If using frozen blueberries, let them thaw slightly before adding them to the oats.
This recipe is easily customizable! Feel free to experiment with different fruits, nuts, seeds, and spices to create your own unique flavor combinations.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Enjoy your delicious and convenient Blueberry-Banana Overnight Oats!