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Egg Sandwiches with Rosemary, Tomato & Feta | Recipe

This recipe offers a delicious and satisfying breakfast option featuring the classic combination of eggs, tomatoes, and feta cheese, infused with the aroma of fresh rosemary for a Mediterranean twist.

Egg Sandwiches with Rosemary, Tomato & Feta Recipe

Ingredients:

Instructions:

Prepare the bread: 

Toast your bread slices to your desired level of crispness in a toaster, toaster oven, or pan over medium heat.

Spread cream cheese (optional): 

If using, spread a thin layer of cream cheese on one or both toasted bread slices.

Cook the eggs: 

In a non-stick pan over medium heat, heat the olive oil. Crack the eggs into the pan and season with salt and pepper to taste.

Cook to desired doneness: 

Cook the eggs to your desired level of doneness. For sunny-side up, cook until the whites are set and the yolks are runny. For over-easy eggs, flip them gently after the whites are mostly set and cook for another minute or two until the yolks are slightly cooked through.

Assemble the sandwich: 

Place the cooked egg(s) on one bread slice. Top with the sliced tomato, crumbled feta cheese, and a sprinkle of fresh rosemary. Add the other bread slice on top to complete the sandwich.

Enjoy!: 

Enjoy your delicious and flavorful Egg Sandwich with Rosemary, Tomato & Feta immediately.

Preparation Time:

Approximately 10 minutes.

Cooking Time:

Approximately 5 minutes.

Nutritional Values (per serving, without optional add-ins)

NutritionValues
Calories426
Protein12g
Fat13g
Carbohydrates25g
Fiber3g
VitaminGood
Note: Nutritional values may vary based on specific ingredients and portion sizes

Tips:

This Egg Sandwich with Rosemary, Tomato & Feta is a perfect way to enjoy a protein-packed and flavorful breakfast with a touch of Mediterranean flair. The combination of creamy eggs, fresh tomatoes, salty feta cheese, and aromatic rosemary creates a delightful and satisfying taste experience.

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