This recipe offers a delicious and satisfying breakfast option featuring the classic combination of eggs, tomatoes, and feta cheese, infused with the aroma of fresh rosemary for a Mediterranean twist.

Ingredients:

• For the Eggs:
• 2 large eggs
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste
• For the Sandwich:
• 2 slices of your favorite bread (multigrain, sourdough, whole wheat, etc.)
• 1-2 tablespoons of cream cheese (optional)
• 1 medium tomato, sliced
• 1/4 cup crumbled feta cheese
• 1 tablespoon fresh rosemary, snipped (or 1/2 teaspoon dried rosemary, crushed)

Instructions:

Prepare the bread: 

Toast your bread slices to your desired level of crispness in a toaster, toaster oven, or pan over medium heat.

Spread cream cheese (optional): 

If using, spread a thin layer of cream cheese on one or both toasted bread slices.

Cook the eggs: 

In a non-stick pan over medium heat, heat the olive oil. Crack the eggs into the pan and season with salt and pepper to taste.

Cook to desired doneness: 

Cook the eggs to your desired level of doneness. For sunny-side up, cook until the whites are set and the yolks are runny. For over-easy eggs, flip them gently after the whites are mostly set and cook for another minute or two until the yolks are slightly cooked through.

Assemble the sandwich: 

Place the cooked egg(s) on one bread slice. Top with the sliced tomato, crumbled feta cheese, and a sprinkle of fresh rosemary. Add the other bread slice on top to complete the sandwich.

Enjoy!: 

Enjoy your delicious and flavorful Egg Sandwich with Rosemary, Tomato & Feta immediately.

Preparation Time:

Approximately 10 minutes.

Cooking Time:

Approximately 5 minutes.

Nutritional Values (per serving, without optional add-ins)

Nutrition	Values
Calories	426
Protein	12g
Fat	13g
Carbohydrates	25g
Fiber	3g
Vitamin	Good

Tips:

• For a richer flavor, use full-fat feta cheese.
• If fresh rosemary is unavailable, use half the amount of dried rosemary.
• You can add other vegetables to the sandwich, such as spinach, arugula, or sliced bell peppers.
• If you prefer a warm tomato, you can briefly heat the sliced tomato in the pan after cooking the eggs.
• This recipe can be easily doubled or tripled to make multiple sandwiches.

This Egg Sandwich with Rosemary, Tomato & Feta is a perfect way to enjoy a protein-packed and flavorful breakfast with a touch of Mediterranean flair. The combination of creamy eggs, fresh tomatoes, salty feta cheese, and aromatic rosemary creates a delightful and satisfying taste experience.