This overnight oat recipe is a symphony of textures and flavors, featuring the sweetness of dried figs, the creaminess of ricotta cheese, and the comforting warmth of rolled oats. It’s a perfect make-ahead breakfast option that requires minimal preparation and delivers maximum satisfaction.
In a jar or airtight container, combine the rolled oats, milk, ricotta cheese, chopped dried figs, honey or maple syrup (if using), vanilla extract, and a pinch of cinnamon. Stir well to combine all ingredients.
Make sure all the ingredients are well incorporated, ensuring the oats are evenly coated with the liquid mixture.
Cover the jar or container with a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soften and absorb the flavors.
The next morning, give the overnight oats a good stir. If desired, add additional toppings such as chopped figs, nuts, or a drizzle of honey before serving.
Enjoy your Fig & Ricotta Overnight Oats straight from the refrigerator for a refreshing and nutritious breakfast.
Cooking Time: 5 minutes (prep time) + Overnight refrigeration
Nutrition | Values |
Calories | 350 |
Protein | 15g |
Fat | 14g |
Carbohydrates | 40g |
Fiber | 4g |
Vitamin | Good (from ricotta cheese and yogurt) |
Enjoy your delicious and convenient Fig & Ricotta, Overnight Oats!
© 2024 Foodtechnologylabs. All Rights Reserved.