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Fig & Ricotta Overnight Oats | Recipe

This overnight oat recipe is a symphony of textures and flavors, featuring the sweetness of dried figs, the creaminess of ricotta cheese, and the comforting warmth of rolled oats. It’s a perfect make-ahead breakfast option that requires minimal preparation and delivers maximum satisfaction.

Fig & Ricotta Overnight Oats Recipe

Ingredients:

Optional Add-ins:

Instructions:

Combine Ingredients:

In a jar or airtight container, combine the rolled oats, milk, ricotta cheese, chopped dried figs, honey or maple syrup (if using), vanilla extract, and a pinch of cinnamon. Stir well to combine all ingredients.

Mix Well:

Make sure all the ingredients are well incorporated, ensuring the oats are evenly coated with the liquid mixture.

Refrigerate Overnight:

Cover the jar or container with a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to soften and absorb the flavors.

Serve Chilled:

The next morning, give the overnight oats a good stir. If desired, add additional toppings such as chopped figs, nuts, or a drizzle of honey before serving.

Enjoy:

Enjoy your Fig & Ricotta Overnight Oats straight from the refrigerator for a refreshing and nutritious breakfast.

Cooking Time: 5 minutes (prep time) + Overnight refrigeration

Nutritional Values (per serving, without optional add-ins)

NutritionValues
Calories350
Protein15g
Fat14g
Carbohydrates40g
Fiber4g
VitaminGood (from ricotta cheese and yogurt)
Note: Nutritional values may vary based on specific ingredients and portion sizes.

Tips:

Enjoy your delicious and convenient Fig & Ricotta, Overnight Oats!

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