This classic combination of sweet and savory is a delightful way to start your day or enjoy a satisfying afternoon snack. With just a few ingredients and minimal preparation, you can create a beautiful and flavorful toast that’s both nutritious and delicious.

Ingredients:

• 1 slice of high-quality bread (sourdough, whole wheat, or your favorite)
• 2 tablespoons ricotta cheese
• 1-2 fresh figs, quartered or sliced
• Drizzle of honey (optional)
• Pinch of flaky sea salt (optional)
• Fresh herbs (optional, such as thyme, basil, or mint)

Instructions:

Toast the bread: 

Toast the bread slice to your desired level of crispness in a toaster, toaster oven, or pan over medium heat.

Spread the ricotta: 

Spread a generous layer of ricotta cheese on the toasted bread.

Top with figs: 

Arrange the quartered or sliced figs on top of the ricotta.

Drizzle with honey (optional): 

For an extra touch of sweetness, drizzle a little honey over the toast and figs.

Finish with salt and herbs (optional): 

Sprinkle a pinch of flaky sea salt for a touch of contrast and fresh herbs like thyme, basil, or mint for an extra layer of flavor and aroma.

Serve and enjoy!: 

Enjoy your delicious Fig & Ricotta Toast immediately while the bread is warm and the flavors are fresh.

Preparation Time:

Approximately 5 minutes

Nutritional Values (per serving, without optional add-ins)

Nutrition	Values
Calories	252
Protein	13g
Fat	9g
Carbohydrates	32g
Fiber	3g
Sugar	16g

Tips:

• Use high-quality ingredients for the best results. Choose ripe and flavorful figs, fresh ricotta cheese, and your favorite bread.
• For a richer flavor, use full-fat ricotta cheese.
• If fresh figs are unavailable, you can use dried figs, but they may need to be softened slightly by soaking in warm water for a few minutes.
• You can adjust the amount of ricotta cheese and honey to your liking.
• Explore different variations by adding other toppings like chopped nuts, a sprinkle of balsamic glaze, or a dollop of jam.
• This recipe is easily adaptable to dietary needs. Use vegan ricotta cheese and drizzle with maple syrup or agave nectar for a vegan option. For a gluten-free version, choose a gluten-free bread option.

With its simplicity and versatility, Fig & Ricotta Toast is a perfect addition to your breakfast or snack repertoire. Enjoy the delicious combination of sweet and savory flavors in every bite!