This recipe combines the bright sweetness of roasted cherries with creamy ricotta cheese and a hint of honey, creating a delightful and satisfying breakfast or light snack.

Ingredients:

• 2 cups pitted fresh cherries
• 1 tablespoon honey, plus more for serving (optional)
• 1 tablespoon lemon juice
• 1 tsp lemon zest
• 2 tsp extra virgin olive oil
• Pinch of salt
• 4 slices whole-grain artisan bread (1/2 inch thick)
• 1 cup part-skim ricotta cheese
• 1 tsp fresh thyme (optional)
• ¼ cup slivered almonds, toasted (optional)
• Flaky sea salt, such as Maldon (optional)

Instructions:

Preheat the oven: 

Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper.

Toss the cherries: 

In a bowl, combine the cherries with honey, lemon juice, lemon zest, olive oil, and salt. Toss gently to coat the cherries evenly.

Roast the cherries: 

Spread the cherries onto the prepared baking sheet in a single layer. Roast for 15 minutes, or until the cherries are warm and softened, with some juices bubbling around them.

Toast the bread: 

While the cherries roast, toast the bread slices in your preferred method, such as a toaster oven, grill, or pan over medium heat, until lightly golden brown and crispy.

Assemble the tartines: 

Spread a generous amount of ricotta cheese on each toasted bread slice.

Top with cherries: 

Top the ricotta with the roasted cherries, distributing them evenly.

Finishing touches (optional): 

Sprinkle with fresh thyme leaves, toasted almonds, and a pinch of flaky sea salt for added flavor and texture.

Drizzle with honey (optional): 

For an extra touch of sweetness, drizzle each tartine with a little additional honey.

Serve and enjoy!: 

Enjoy your delicious Honey-Roasted Cherry & Ricotta Tartine immediately.

Cooking Time:

Approximately 20 minutes

Nutritional Values (per serving, without optional add-ins)

Nutrition	Values
Calories	420
Protein	10g
Fat	18g
Carbohydrates	55g
Fiber	4g
Sugar	25g (including natural sugars from fruit and honey)

Tips:

• If you don’t have fresh thyme, you can substitute it with another fresh herb like mint or basil.
• For a vegan option, use vegan ricotta cheese and drizzle with maple syrup or agave nectar instead of honey.
• You can adjust the amount of honey to your liking, depending on your desired sweetness level.
• Leftovers can be stored in an airtight container in the refrigerator for up to 1 day, but the bread might lose its crispness.

This delightful tartine is a perfect example of how simple ingredients can be combined to create a flavorful and satisfying meal. Enjoy exploring the sweet and savory combination of cherries and ricotta!