This vibrant frittata bursts with fresh summer flavors, making it a perfect breakfast, brunch, or even light dinner option. Melted mozzarella cheese, sweet zucchini, and fragrant basil create a culinary symphony in every bite.

Ingredients:

• 2 tablespoons olive oil
• 1 ½ cups thinly sliced red onion
• 1 ½ cups chopped zucchini
• 7 large eggs, beaten
• ¼ teaspoon freshly ground pepper
• ⅔ cup pearl-size or baby fresh mozzarella balls (about 4 ounces)
• 3 tablespoons chopped soft sun-dried tomatoes (optional)
• ¼ cup thinly sliced fresh basil

Instructions:

Preheat the broiler: 

Position a rack in the upper third of your oven and preheat the broiler.

Heat the oil: 

In a large broiler-safe nonstick or cast-iron skillet, heat the olive oil over medium-high heat.

Sauté the vegetables:

Add the onion and zucchini and cook, stirring frequently, until soft, about 3 to 5 minutes.

Whisk the eggs:

Meanwhile, in a bowl, whisk the eggs and pepper together until well combined.

Pour the eggs: 

Pour the egg mixture over the vegetables in the pan. Cook, lifting the edges to allow uncooked egg from the middle to flow underneath, until nearly set, about 2 minutes.

Top with cheese and tomatoes (optional): 

Arrange the mozzarella balls and sun-dried tomatoes (if using) on top of the frittata.

Broil to perfection: 

Place the skillet under the broiler and broil for 1 1/2 to 2 minutes, or until the eggs are slightly browned and the cheese is melted and bubbly.

Rest and serve: 

Let the frittata stand for 3 minutes before garnishing with fresh basil. Serve warm or at room temperature, alongside a simple salad or crusty bread.

Cooking Time:

 Approximately 15 minutes (including preheating the broiler)

Tips:

• For a richer flavor, use full-fat mozzarella cheese.
• If you don’t have sun-dried tomatoes, you can substitute them with chopped fresh tomatoes or roasted red peppers.
• You can add other vegetables to this recipe, such as chopped bell peppers, spinach, or mushrooms.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutritional Profile (Approximate):

Nutrient	Value
Calories	292
Protein	18g
Fat	21g
Carbohydrates	8g
Fiber	1g
Vitamin A& C	Good

Enjoy the delightful combination of Mozzarella, Basil & Zucchini Frittata for a tasty, protein-packed breakfast that celebrates the flavors of fresh, Mediterranean ingredients!