Soft scrambled eggs are a simple yet satisfying breakfast option. They’re incredibly versatile and can be enjoyed plain, seasoned with various herbs and spices, or combined with other ingredients like cheese, vegetables, or even chopped meats.

Ingredients:

• 2 eggs
• 1 tablespoon milk (whole milk for a richer flavor, skim milk for a lighter option)
• 1 tablespoon butter
• Salt and pepper to taste (optional)

Instructions:

Whisk the eggs: 

In a small bowl, whisk together the eggs and milk until well combined and slightly frothy. Season with salt and pepper (optional) at this stage.

Heat the butter: 

Melt the butter in a non-stick pan over medium-low heat. Swirl the pan to coat the bottom evenly.

Pour in the egg mixture: 

Once the butter has melted and begins to foam slightly, pour in the whisked egg mixture.

Cook gently: 

Let the eggs cook undisturbed for a few seconds, allowing them to set slightly at the bottom.

Gently stir and fold: 

Using a rubber spatula, gently push the cooked egg from the edges of the pan towards the center. As the liquid egg flows to the bottom, tilt the pan slightly and allow it to cook.

Continue folding: 

Repeat the process of pushing the cooked egg inwards, tilting the pan, and letting the liquid egg cook. Avoid over-stirring, as this can lead to dry and rubbery eggs.

Don’t overcook: 

Once the eggs are mostly set, but still slightly wet and glossy, remove the pan from the heat. The residual heat will continue to cook the eggs slightly.

Serve immediately: 

Enjoy your soft scrambled eggs immediately while they are still creamy and warm. You can serve them on their own or with toast, bagels, or any other breakfast favorites.

Cooking Time:

Approximately 5 minutes.

Nutritional Values (per serving, without optional add-ins)

Nutrition	Values
Calories	190
Protein	13.3g
Fat	2-3g
Carbohydrates	0.7g
Sugar	0.4g
Cholesterol	382mg

Tips:

• Use room-temperature eggs for easier whisking and even cooking.
• For extra creamy eggs, you can add a tablespoon of sour cream or cream cheese to the egg mixture.
• If you prefer your eggs slightly firmer, cook them for a minute or two longer, but be careful not to overcook them.
• Elevate your scrambled eggs by adding chopped herbs like chives, parsley, or dill at the end of cooking.
• You can incorporate other ingredients like shredded cheese, chopped vegetables, cooked meats, or even cooked and crumbled tofu for additional flavor and texture variations.

With these simple steps and tips, you can easily master the art of making soft scrambled eggs and enjoy this delicious and versatile breakfast option any time in the morning.