This protein-packed wrap is perfect for busy mornings, delivering deliciousness and nourishment in minutes. Packed with fiber from spinach, protein from eggs, and healthy fats from hummus, it energizes you until lunchtime.
Heat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk them, and season with salt and pepper.
Pour the whisked eggs into the skillet and scramble until they are set. Add the chopped spinach to the eggs and cook until wilted.
Briefly warm the tortilla in a microwave for 10-15 seconds or a pan over medium heat for 30 seconds per side. This makes it more pliable and prevents tearing.
Spread the lemon hummus evenly onto the tortilla. Place the cooked eggs and spinach mixture on top.
Fold the sides of the tortilla in and then roll it up tightly, creating a wrap.
Slice the wrap in half diagonally, and it’s ready to be served.
Approximately 5-10 minutes. Depending on your preferred egg-cooking method.
Nutrintes | Value |
Calories | 300 |
Protein | 20g |
Fat | 10g |
Carbohydrates | 25g |
Fiber | 5g |
Vitamin A & C | Nutrients |
Enjoy this quick and nutritious Spinach and Lemon Hummus Egg Wrap for a flavorful and energizing breakfast!
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