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Spinach and Lemon Hummus Egg Wraps | Recipe

This protein-packed wrap is perfect for busy mornings, delivering deliciousness and nourishment in minutes. Packed with fiber from spinach, protein from eggs, and healthy fats from hummus, it energizes you until lunchtime.

Ingredients:

Optional Add-ins:

Instructions:

Prepare the Eggs:

Heat a non-stick skillet over medium heat. Crack the eggs into a bowl, whisk them, and season with salt and pepper.

Cook the Eggs:

Pour the whisked eggs into the skillet and scramble until they are set. Add the chopped spinach to the eggs and cook until wilted.

Heat the tortilla:

Briefly warm the tortilla in a microwave for 10-15 seconds or a pan over medium heat for 30 seconds per side. This makes it more pliable and prevents tearing.

Assemble the Wrap:

Spread the lemon hummus evenly onto the tortilla. Place the cooked eggs and spinach mixture on top.

Wrap it Up:

Fold the sides of the tortilla in and then roll it up tightly, creating a wrap.

Serve:

Slice the wrap in half diagonally, and it’s ready to be served.

Cooking Time:

Approximately 5-10 minutes. Depending on your preferred egg-cooking method.

Nutritional Profile (Approximate):

NutrintesValue
Calories300
Protein20g
Fat10g
Carbohydrates25g
Fiber5g
Vitamin A & CNutrients
Note: Nutritional values may vary based on specific ingredients and portion sizes.

Tips:

Enjoy this quick and nutritious Spinach and Lemon Hummus Egg Wrap for a flavorful and energizing breakfast!

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